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    Food healthy choices

    Breakfast

    Breakfast

    Breakfast

    The Power of Breakfast: Small Choices, Big Impact

    When it comes to breakfast, I believe in the power of small, healthy choices that make a difference to our wellbeing. Although I'm not a nutritionist, I enjoy creating balanced meals that bring a bit of nourishment to the start of our day. It’s not about following strict diets or eliminating all indulgent treats—rather, it’s about finding those simple swaps that can elevate our everyday breakfasts and boost our family’s energy. See recipes that my family often eat.

    See Recipes

    Lunch

    Breakfast

    Breakfast


    Rethinking Lunch: From Grab-and-Go to Hearty and Healthy

    Lunch is often a quick stop between busy morning routines and afternoon commitments. It’s tempting to grab a sandwich and go, but I've found that lunchtime offers the perfect opportunity to make a change—a chance to fuel ourselves with something a bit more nourishing.

    Instead of reaching for the usual, I often like to prepare a hearty soup or a nutritious salad. These meals not only pack in flavour but are also full of wholesome ingredients that give me the energy I need to get through the day. Plus, they’re so versatile! Whether it’s a cosy bowl of soup in the winter or a refreshing salad in warmer months, there’s always room to switch up ingredients, flavours, and textures. Develop a personalised plan that fits your lifestyle and goals. I believe in whole foods and a balanced approach to nutrition.

    See Recipes

    Dinner

    Breakfast

    Dinner


    Dinner Time Delights: Fresh, Flavorful, and Balanced

    Dinner is my favourite time to get creative in the kitchen, drawing inspiration from what’s fresh, in season, and right from my own garden whenever possible. There’s something deeply satisfying about cooking with organic ingredients that are naturally bursting with flavour, but creating a tasty, balanced dinner doesn’t mean you have to go to great lengths or spend hours in the kitchen. It’s all about finding joy in simple, fresh ingredients and balancing portions.

    One of the biggest changes in my cooking journey has been adjusting portion sizes. Instead of piling up the plate, I serve up smaller, well-thought-out portions of the food I love. It lets me enjoy a variety of flavours without overindulging, and I’ve noticed how it makes a difference in how I feel—satisfied and content rather than stuffed. find inner calm and clarity. We offer both guided and silent meditation sessions.

    SEE RECIPES
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